Born in 1987 in Panicale (Pg) in Umbria, where he learned the ropes from a young age, helping out in his family’s prestigious restaurant “Lillotatini”. As a sommelier, Marco has gained experience in various high-end restaurants in London, Sydney and Melbourne. Click below for his personal site and blog.
Born in 1985 in Montecatini (Pt) Tuscany where, growing up, he was working in his family’s meat business. Federico has had previous work experiences in Florence and Sydney.
Born in 1991 in Rome. After several work experiences in the Italian capital, Marco moved to Norway to expand his culinary view.
From 2016 to 2019, Marco was the chef at restaurant ‘La Maschera del Lillotatini’.