Vini e bevande | Momenti

WINE BY GLASS

BUBBLES

Prosecco Brut , Friuli, Italy
Classic straw yellow colour. Fine, persistent and delicate bubbles. The bouquet has perfumes and aromas ranging from fruit (pear, apple) to flowers (acacia, elderflower). The sugars in the wine are perfectly balanced with clean acidity and a gentle minerality.
9

WHITES

Grange des Rocs Picpoul de Pinet 2020, Languedoc-Rousillon, France
A touch of savoury brininess, a hint of white flowers. There’s lime zest, floral and honey, yet a wonderfully dry, refreshing finish.
7

Verzellino Col Di Betto , Umbria, Italy
Organic, limited production.
100% Vermentino. Citrusy and floral notes at the nose. Dry, Fresh. Great drinkability with a subtle mineral aftertaste

9

Pinot Grigio Ramato Specogna 2021, Friuli, Italy
Light pink color with coppery highlights. This shade is born from the period of contact with the skins of the grapes during the vinification in the cellar. The nose has notes of flowers and fruits such as apple, pear and berries.At the palate is expressed with sweet and creamy notes in which emerge intense and persistent fruity sensation.
9

REDS

Negroamaro Piuma 2019, Puglia, Italy
Deep red with purple highlights. Ripe red plums with cardamom and floery notes. Envoloping and juicy texture. Balanced, refined tannins with a fruity aftertaste
7

Terre Del Cardinale 2015 Col di Betto, Umbria, Italy
Organic, limited production.
A blend of Sangiovese and Merlot. 6 months of ageing in French oak. At the nose shows ripen fruits, dried flowers and hearthy note. In the mouth is structured, balanced and long with a mineral aftertaste and velvety tannins.

9

SWEET

‘Morsi di Luce’ Zibibbo Florio 2012
Late harvested Zibibbo.Bright golden colour with topaz highlights. Intense and balanced nose, with clear scents of apricot, elder blossoms and toasted hazelnuts. Full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla.
10

Sagrantino passito Pardi 2016
This inky purple dessert wine delivers high-toned fruit flavors of blueberry, blackberry jam, cinnamon, mocha and vanilla. Powerful, velvety rich red.
12

‘Donna Franca’ Marsala Riserva Superiore (more than 15 years os aging)
Produced solely from Grillo grapes hand picked in the second and third weeks of September. Brilliant topaz with intense amber flashes.Intense, complex, distinct traces of apricot syrup and dates, with a wide range of spices.Full, warm, soft velvety with an elegant vanilla base. Clear traces of spices and candied fruit, with a caramel finish and bitter almonds.
12

BUBBLES

Clorinda Canti Fratelli Pardi Brut , Umbria, Italy
Sparkling Trebbiano Spoletino. Classic straw yellow colour. Fine, persistent and delicate bubbles. The bouquet has perfumes and aromas ranging from fruit (pear, apple) to flowers (acacia, elderflower). The sugars in the wine are perfectly balanced with clean acidity and a gentle minerality.
45

Franciacorta Barone Pizzini Animante Extra Brut, Lombardia, Italy
75% Chardonnay, 20% Pinot Noir, 5% Pinot bianco, 24 month ageing on lees.
Its intense, straw-yellow color has golden highlights and a fine and persistent perlage. The bouquet is characteristic of bottle fermentation: hints of bread and yeast enriched with delicate notes of citrus and dried fruits such as almond, hazelnut, dried figs. The flavors are savory, fresh, fine and harmonious

70

Ferrari Brut Trento DOC, Trentino Alto Adige, Italy
From Chardonnay grape. Straw yellow with slight green reflections in colour. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust.
70

Fruske Malvasia Istriana Metodo Classico Brut, Friuli, Italy
Limited production
Great freshness and depth, with a mouth dynamic and flowing, perfect balance of dynamic and surprising.Hints of salinity and Yellow pulp fruits blend with almond and vanilla aromas.Malvasia is a mirror of the terroir of the Carso
80

Can Sala ‘Cava de Paraje’ Familia Ferrer Brut Nature 2008
Best sparkling wine in the world in 2020 according to the prestigious British publication The Drinks Business
It is a Gran Reserva which ages for almost 12 years on lees and it is made from meticulously selected Parellada and Xarel.lo grapes from Casa Sala, the family estate at Sant Quintí de Mediona. The grapes are hand picked and pressed in the Bodega’s original wooden press, which is over 125 years old. Golden yellow color that shows the long aging. Small and continuous bubbles. Complex and clean tertiary aromas. Fresh, clean and showing good acidity and fruitiness with a powerful ripen fruit, toast and French bakery flavors. Very long and velvety after-mouth with plenty of honey and butter notes.

160

Perrier Jouet Belle Epoque 2013 , Champagne, France
This outstanding vintage cuvée is also a supreme example of the art of blending in the Perrier-Jouët style, with Pinot Noir grapes from the north of the Montagne de Reims being used, not for their power, but in order to support, accompany and enhance the delicate structure of Chardonnay from the celebrated Grand Cru villages of Cramant and Avize. A small quantity of Pinot Meunier grapes from Dizy perfects the balance between the two. A pale, translucent gold, with radiant clarity and subtle glints of apple green. An impression of freshness and delicacy, with distinctive aromas of white fruit and flowers. On the palate, an exceptional combination of freshness and finesse.
450

LIGHT, CRISP, REFRESHING WHITES

Grechetto Pardi 2020, Umbria, Italy
Beautiful straw yellow colour. The nose has a simple and pleasant bouquet, reminiscent of white flowers and fresh fruit. In the mouth it is pleasantly acidic and not too alcoholic.
42

Verzellino Col Di Betto , Umbria, Italy
Organic, limited production.
100% Vermentino. Citrusy and floral notes at the nose. Dry, Fresh. Great drinkability with a subtle mineral aftertaste
44

Sauvignon Specogna 2020, Friuli, Italy
Varietal elegance, with citrus notes of grapefruit, pineapple, yellow peppers and touches of tomato leaves and box hedge. Firmly structured, intense, voluminous, crunchy with a good acid level; with complex, intense varietal sensation and a persistent lingering aftertaste.
48

Gavi Tenuta San Pietro 2020, Piemonte, Italy
Natural Wine
Tenuta San Pietro is one of the oldest organic-biodynamic wine companies in the GAVI DOCG wine region. Delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

48

Etna Bianco Graci 2021, Sicily, Italy
A blend of Carricante and Catarratto grapes, this Etna Bianco is a beautiful delicate straw yellow in colour. On the nose there are elegant fruity hints of yellow peach and pineapple, accompanied by the typical and pleasant minerality.
52

Sancerre Blanc Le Clos du Roy Roger Champault 2019, Loire Valley, France
Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint; in the mouth, the wine is pure and fresh, with plenty of mineral energy and citrus-inspired flavours. This is classic Sancerre, limpid and clean, with lots of freshness and lovely energy.
62

FRUIT DRIVEN AND AROMATIC WHITES

Pinot Grigio Russolo Armentaressa 2020, Veneto, Italy
Typical fragrance of white fleshed fruit and acacia flowers. As a young wine the fermentative aromatic notes stand out. In the mouth it is elegantly fruity. Good balance between acidity and aroma with a long and persistent finish.
45

Greco di Tufo ‘Ester’ 2012 Esterina Centrella 2012, Campania, Italy
Limited production.Natural orange wine
It is rich and persistent on the nose, with initial sulphurous notes that gradually give way to pleasant hints of tropical fruit and quince. In the mouth, freshness and softness are perfectly balanced. The persistence, on tones of almond and ripe yellow fruit, is remarkable.

54

Riesling Pelz 2017, Trentino Alto Adige, Italy
Notes of honey caused by the sweet sugary residue. Sustained acidity cleans the palate and enhances the persistent aftertaste of almond, dried figs and toasted oak wood.
50

Gewurstraminer Rottensteiner 2020, Trentino Alto Adige, Italy
Full-bodied and ripe, with high alcohol and relatively low acidity. Highly aromatic, showing perfumed notes of rose, ginger, honey and orange peel, complementing grapefruit, lychee and peach fruit.
50

Derthona Claudio Mariotto Timorasso 2019, Piemonte, Italy
Vinified exclusively in steel, it shows a straw color with golden reflections. The nose is floral and fruity, with mineral notes. The typical and most expressive characteristics of the Timorasso grape emerge on the palate: power, structure, complex minerality and freshness. Long and persistent finish
58

‘Eugenio’ Nicolini 2019, Friuli, Italy
Limited production. Natural wine.
A very rare example of a dry Malvasia Gialla Istrana, slightly oaked.
Apricot and dried fruits dominate the nose. The mouth is rich, eveloping, dry but aromatic, with a long fruity savoury aftertaste. Some bottles may bring along a little enjoyable perlage.

60

Fruske Vitovska 2019, Friuli, Italy
Limited production. Natural wine
Wide range of fruit flavors, such as stonefruit, citrus, apples and cherries, as well as jasmine flowers and smoke. In the mouth elegant and creamy

60

Pecorino Offida Vigna Giulia Dianetti 2021, Marche, Italy
Awarded with ‘3 glasses’ by Gambero Rosso guide.
Cirtrusy, herbal notes dominates at the nose. Balsamic and mineral. In the mouth it is full, fresh, vertical and deep. Long savoury and vibrant aftertaste. Amazing tension and balance

62

Chablis ‘Croix Aux Moines’ 2018, Burgundy, France
Yellow and ripe flesh. Some apple, some warm pineapple. Good and easy, with succulent freshness.
62

Pierres Rousses Vouvray 2018, Loire, France
Compelling Chenin Blanc. A very gentle pressing is followed by fermentation in 1-to-2-year-old barrique. After primary fermentation, wine ages in barrique for 7 months. Inimitable and striking nose and taste. It is selfevident. Nervous, supremely elegant with laser focus.
62

Riesling ‘Steinreich’ Trocken Clusserath 2017, Mosel, Germany
Both fun and fruity yet complex and thrilling. It starts off with this startling white peach and lemon peel note, quickly moving in to steely minerality and grapefruit zest. The palate is dry and zingy but so very well balanced not to mention the creamy aspect on the palate something rarely seen let alone mastered.
62

‘Duality’ Sauvignon Specogna 2020, Friuli, Italy
Limited edition and gold medal in the worldwide sauvignon competion in Dusseldorf.
Comes from combination (Duality) of Sauvignon blanc grapes produced in vineyards with opposite characteristics .. Indeed, a cru has southern exposition which allows the grapes to reach maturation higher that provide structure, warmth and softness. The other vineyard, instead, is exposed to the northeast, an area that suffers the most of the temperature range ensuring more varietal aromatic notes and a higher acidity that gives great freshness.

88

FULLER BODIED AND RICHER WHITES

Verdicchio di Matelica Cambrugiano Riserva Belisario 2017, Marche , Italy
Greenish yellow hue. The nose opens with notes of ripe fruit reminiscent of peach, pineapple and a citrus trace, against the background of an inviting mineral texture and a nuanced closure of dried fruit. The savory imprint emerges with clarity to the taste, where it binds to a beautiful sour shoulder that marks a very pleasant drink. Excellent structure and character
52

Nojar Colutta 2019 , Friuli, Italy
Limited production. Natural wine.
A blend of 2 indigenous grapes, Ribolla Gialla and Friulano with Chardonnay and Sauvignon Blanc. The blend is assembled having been fermented and refined in 5 hl French oak barrels. Complex nose of anice, eldelflower, hay, ripen fruits. In the mouth is deep and elegant with a long spiced after taste.

60

Fruske Malvasia Istriana 2019, Friuli, Italy
Limited production. Natural Orange wine ( 40 days of maceration ).
No compromises in the glass, great body and complexity. At the nose notes of cumin, sweet spices of anise and vanille, bitter almond and nuances of flowers. On the palate it travels on a trail of salt and almond, ending bitter. Determined and rocky.

60

Vulcaia Fumè Sauvignon Inama 2019, Veneto, Italy
Famous for his plumpness and his abundance of tropical fruits, coffee and citrus. Produced in the historic vineyards of Monte Foscarino, with vines aged more than twenty years, Vulcaia Fumè can be rightly called a “volcanic” wine, featuring mellow tones and a strong adaptation to the terroir of origin. Deep golden yellow tNotes of elderberry, followed by hints of ripe fruit, bits of coffee and spices, with a vanilla backgroundSoft and buttery, with hints of honey and white chocolate
90

Braide Alte Livon 2019 , Friuli, Italy
This pluriawarded Gran Cru by Livon is a blend of Chardonnay, Sauvignon, yellow Muscat and the very rare Picolit grape. The fermentation takes place in new Allier Barriques at a controlled temperature of 14°- 16°C. Intense straw yellow color, with golden reflections. The bouquet is intense, very complex, with spicy hints. On the palate it is warm, full-bodied, very elegant and complex. It evolves in the glass with the temperature changes.
90

Pecorino ‘Luciano’ Campo Vallerosa Dianetti 2019, Marche, Italy
Limited production (just 1100 bottles)
A true masterpiece that Emanuele Dianetti dedicated to his father Luciano who, in order to free himself from sharecropping, bought in 1987 his “land” in the Vallerosa district.A pecorino that reminds the greatest Burgundy Chardonnay. On the nose an embracing and sinuous wine, generously fruity with the sweetness of fresh, yellow and juicy fruit, lemon gumdrops, orange zest and sage. The mouthfeel is even more flavoury than the bouquet, soft and rounded, with abounding and lingering fruity notes, reminiscent of the sweetness of the grapes and the saltiness of the land.

110

Meursault Latour-Giraud Cuvée Charles Maxime 2019, Burgundy, France
A flat-out sexy wine. Super-ripe stone fruits front and center, framing them with lemon zest, toasted nuts, white wildflowers, anise seed, and a waft of petrol. Textured and lively, this wine nonetheless feels substantial and round, exhibiting the tensions that make Latour-Giraud’s 2017 releases so appealing.
120

Cervaro della Sala Antinori 2016, Umbria, Italy
A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. It shows a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savoury, crisp, and vibrant.
140

Puligny-Montrachet 1er Cru La Garenne Larue 2019, Burgundy, France
A stellar Burgundy wine. Clearly identifiable flavours of lemon and apple. Crisp acidity that gives a lean character and a unique finish that starts on the toasty side and ends with a mineral taste that continues on and on with a lemony aftertaste. It had memorable intensity, upbeat flavours that were in perfect harmony and a noteworthy tangy aftertaste.
150

Fiorduva Marisa Cuomo 2016 Costa d’Amalfi, Campania, Italy
Limited production. 30% Fenile, 30% Ginestra, 40% Ripoli
The over-ripe grapes are hand picked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique. This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit

160

Corton-Charlemagne Louis Latour Gran Cru 2018, Burgundy, France
One of the most iconic Burgundy’s Chardonnay in the world. Powerful, complex wine.Its nose is intense, with notes of white stone fruits such as whitepeach, fresh hazelnut, vanilla, almond paste and roasting, The wine is full-bodied for the palate, and the vanilla is completed by aromas of fresh almond and lime blossom.The experience ends with a very fine aromatic aftertaste that has a subtle saline notes.
450

ROSE

Five Roses Leone de Castris 2020, Puglia, Italy
First Italian rosè ever producer.
Obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is dry, fresh, smooth and nicely persistent

45

Marisa Cuomo Costa d’Amalfi Rosato 2020, Campania, Italy
Vivid pink color and an intense hint of cherry, red currants and pomegranates, mixed together with notes of mediterranean herbs. Produced from grape varieties Piedirosso (locally known as per ‘e palummo) and Aglianico. It has firm structure with balanced acidity, tannins, and a nice rustic feel on the palate
65

Grayasusi Ceraudo Etichetta Argento 2020, Calabria, Italy
Awarded as best Italian rosè in 2022.
Intense and fruity organic rosè wine from Calabria from Gaglioppo grapes, aged in barrique for 6 months. Its perfumes are rich and juicy, of ripe cherries and red fruits jam. The flavour is smooth, round and very persistent.

68

FRUITY, LIGHT AND EASY DRINKING REDS

Etna Rosso Graci 2019, Sicily, Italy
It is the complexity of the volcanic soils which contributes much to the unique minerality and elegance of this wine. On the nose some violets and balsamic notes. The palate is all about intensely black forest fruits, perfectly ripe, crunchy, minerally and spicy. The tannins are fine and chalky with good acidity and length.
54

Pinot Nero Abbazia di Novacella 2020, Trentino Alto Adige, Italy
Bright red wine with light orange hints, with scents of spices, black pepper, underbrush fruits and jam, vanilla and toasted notes of wood. On the palate, elegance and decision with pleasant and well-evolved tannins.
60

Bordò ‘Michelangelo’ Dianetti 2016, Marche, Italy
Limited production (just 600 bottles)
‘Bordò’ is the rarest biotype of the Grenache family coming from Marche region . It is produced in just 5-600 numbered bottles. For Emanuele Dianetti this wine is a dream came true.
Intense hints of berries and ripe grapes on the nose, damask and velvety in the mouth with a long and

150

Gevrey Chambertin Louis Latour 2015, Burgundy, France
The French commune of Gevrey Chambertin is home to some of the world’s most elegant red wines made from the Pinot Noir grape. No wonder it’s often called the “king” of Burgundy wine. Aromas of lightly-wooded blackcurrant. On the palate blackcurrant and liquorice blend beautifully and are accompanied by a slight peppery finish, enhanced by silky tannins.
180

REFINED, SMOOTH AND MATURE REDS

Valpolicella Ripasso Torre del Falasco 2018, Veneto, Italy
Once fermentation is completed, he carried out a second fermentation on the skins of Amarone Torre del Falasco in the traditional method of “Ripasso”. Medium bodied, balanced with a smooth finish.
45

Chianti Classico Ormanni 2019, Tuscany, Italy
Natural wine. Ormanni historical oenology was ‘bicchierino’ Giulio Gambelli, a real legend of Sangiovese.Made with organically grown grapes, this opens with aromas of red berry, violet and underbrush. The savory, fragrant palate offers red cherry, star anise and tobacco alongside polished tannins
48

Rosso di Montefalco Pardi 2020, Umbria, Italy
A blend of Sangiovese and Sagrantino grape.
Dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence

50

Dolcetto d’Alba Superiore ‘Buschet’ Olivero 2019, Piemonte, Italy
From the premium vineyard of the estate. Intense ruby red, with cherry, almond and ink to nose. A caressing warm wine with a long aftertaste and refined tannins
54

Langhe Nebbiolo Saffirio 2020, Piemonte, Italy
Ruby red with orange highlights. On the nose cherry and violet hints are combined with remarkably fine spicy overtones. On the palate it starts out witha full bodied feeling, while the finish reminds of the red fruits scent and tannins.
54

Barbaresco ‘Gaia Principe’ Prinsi 2018, Piemonte, Italy
From Nebbiolo grape. The nose is fruity, gourmand and offers a fine richness. It reveals notes of bourbon vanilla, strawberry, small notes of crushed raspberry associated with fine touches of cherry as well as a subtle hint of violet and nutmeg. The palate is fruity, well-balanced and offers a good definition, juiciness and freshness. On the palate this wine expresses notes of fleshy cherry, fleshy blackberry, small notes of violet associated with fine touches of crunchy/juicy blackcurrant as well as fine hints of bourbon vanilla.
68

Rioja Reserva Marqués 2017, Rioja, Spain
Tempranillo blend with aromas of dark cherry, liquorice, vanilla and spice. On the palate is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of fine oak.
60

Chianti Classico Riserva ‘Borro del Diavolo’ Ormanni 2017, Tuscany, Italy
Natural wine.Ormanni historical oenology was ‘bicchierino’ Giulio Gambelli, a real legend of Sangiovese. Borro del Diavolo is a brook, called “borro” in Tuscany, and it gives its name to the vineyard producing grapes for this Reserve. The best Sangiovese grapes are selected in the first ten days of October from the Borro del Diavolo vineyard and from the close Montignano vineyard, both situated on the same stony ridge facing South.It is structured and it has its own character, it is elegant, harmonious with balsamic notes and excellent fruity notes.
68

Carminium Inama 2017, Veneto, Italy
It represents one of the finest and elegant interpretation in the world of a pure Carmenere. The expression of this unique wine was created by the clays, formed by the landscape of this incredible place. Vivid ruby core with a narrow purple rim. Intense on the nose, with herbs and spices, black fruit, tannins are soft and balanced. Charming.
68

Château de La Croix Du Merle St.Emilion Gran Cru 2016 , Bordeaux, France
A traditional Bordeaux (blend of Cabernet Sauvignon, Merlot, Cabernet Franc) with hints of cassis and ripe fruit on the palate. Sleek, slim, well-balanced, with notes of plum, blackberry, black currant, elderberry and cherry. The wine has a gorgeous ripe tannins and a long finish.
69

‘Satyricon’ Campi Taurasini Luigi Tecce 2018, Campania, Italy
Limited production.
Natural red wine of excellent persistence obtained from pure Aglianico grapes.It ages in tonneaux for 12 months on fine lees. It is not clarified or filtered before bottling. The nose releases intense fruity hints in alcohol, spicy and undergrowth. In the mouth it is structured, fresh, with an austere finish and long persistence.
70

Châteauneuf du Pape Vendanges Rouge La Ferme du Mont 2018, Southern Rhone, France
Blend of Grenache, Syrah and Mourvèdre .Plums, blackberries, licorice, hints of pepper and smoked herbs all emerge from this full-bodied, fruit forward, beautifully textured wine that has a solid underlying structure.
90

Valpolicella Classico Superiore Quintarelli 2013, Veneto, Italy
Limited production. A legendary wine from one of the greatest producer in the world. It is produced 55% with Corvina grapes, 30% with Rondinella grapes and 15% with Cabernet grapes. After a soft pressing, the grapes ferment with indigenous yeasts for about 7-8 days. Subsequently the wine ages in oak barrels for 60 months, before being bottled.
It is characterized by a ruby red color. The nose opens with an intense spicy bouquet, enriched with pleasant hints of black cherry. On the palate it is intense, with a pleasantly impeccable and tannic body.

150

FULL BODIED HEARTY REDS

Primitivo di Manduria Villa Santera De Castris 2020, Puglia, Italy
Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced
52

Sagrantino di Montefalco Pardi 2017, Umbria, Italy
Aromas of underbrush, baked plum, dried mint and a balsamic note emerge in the glass. Brawny and dense, the meaty palate delivers licorice, ripe black cherry, raisin and clove alongside chewy tannins.
70

Montepulciano d’Abruzzo Riserva Praesidium 2017, Abruzzo, Italy
Natural wine. On the nose aromas reminiscent of ripe red fruit with spicy and balsamic notes. On the palate it is enveloping, warm, with tannins mixed in the mass and excellent persistence
68

Brunello Piancornello 2016, Tuscany
Ripe nose of cherry, orange blossom, licorice and sweet spices. Smooth and glyceral, with ripe flavors of red cherry nectar and plum enlivened by balsamic oils and earth tones.
90

‘Sacrantino’ Fratelli Pardi 2018, Umbria, Italy
The Pardi CRU, made with 100 per cent Sagrantino grapes. Garnet-red with muscular tannins and full body, a subtle scent of violet petals, an aroma and bouquet reminiscent of blackberries.
90

Barolo Giacomo Grimaldi 2016, Piemonte, Italy
The cherry-scented nose is fragrant but ripe, and the palate shows both concentration and gracefulness, with fresh acidity. Balanced and lively, with charm and brightness on the long finish.
90

Amarone Tommasi 2017, Veneto, Italy
Full-bodied with concentrate flavours of juicy blackberries, spiced plum, underbrush, mocha and baking spice flavours on the palate. Finishes long and luxurious.
90

Barolo Giovanni Rosso Serralunga 2017, Piemonte, Italy
Concentrated, bright garnet red in the glass, the nose is classic Serralunga: violet, rose, and black fruit with notes of cocoa, coffee, and liquorice. The palate is savoury and juicy with wild berry flavours, earthy overtones, a silky mouthfeel, and fine tannins that ease through a long finish.
105

Gran Masetto Endrizzi 2015, Trentino, Italy
A legendary wine by Endrizzi Family.
Awarded in 2011 as best red wine Europe. Made out of Teroldego Rotaliano, an extraordinary, autochthonous grape of Trentino. A partisan, concentrated, and intense red wine of highly selected Teroldego grapes, half of which are dried after picking and then ripe for a long time in oak barrels – hints of ripe, dark berries, vanilla, and smoky aromas.
120

Pignolo Colutta 2004, Friuli, Italy
Limited production
Pignolo produces uneven and generally low yields, and its abundance of tannins can cause problems during vinification. But those who persevere are rewarded with amazing wines. Elegant and structured, with plump tannins and balanced acidity.

130

Montiano Falesco 2015, Lazio, Italy
The finest expression of Merlot in Italy. Awarded in 2018 as the second best Italian wine. (100% Merlot from Lazio) is a deep and richly textured wine with thick layers of dark fruit and sweet spice. The wine ages in Nevers and Tronçais oak barriques for 12 months. The 2015 vintage was warm, and that extra heat adds to the power and the softness of the wine.
130

Taurasi DOCG Poliphemo 2013 Luigi Tecce, Campania, Italy
Natural wine. Limited production
Beautiful ruby red. The bouquet is complex and intense, with aromas of ripe plum that blend harmoniously with hints of rhubarb and white chocolate. In the mouth it is revealed fleshy and elegant and warm, with a good acidic shoulder and harmony, with an austere finish.

120

Grattamacco Bolgheri Superiore 2017, Tuscany
Blend of Cabernet, Merlot and Sangiovese. Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Perfectly integrated oak with spicy sweet notes and an elegant boisé in thè finish.
150

Brunello Pian Delle Vigne Antinori 2016, Tuscany
Typical pale garnet (brick-brown) colour. A complex savoury bouquet of mocha, tobacco, fragrant flower, leather, rose, and plum.
Great body, soft minerally elegance, and sublime balance.

150

Barbaresco ‘Asili’ Michele Chiarlo 2016, Piedmont
Produced only in excellent vintages very limited quantities global presales.
Asili is a prestigious historic Added Geographical Indication of the Barbaresco Docg, a designation which has made vinification possible in only four municipal districts in Langhe: Alba, Barbaresco, Neive and Treiso. Garnet red with brilliant hues .Aristocratic elegance, ethereal, with notes of violet, red fruits and fine spices. Complex, enchanting silkiness of surprising length

150

5 stelle Sfursat Valtellina Nino Negri 2018, Lombardia, Italy
Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy’s Lombardy region. The estate specialty is Sfursat (“strained” or “forced”); a wine made from grapes harvested by trained pickers and dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo.
Full-bodied and velvety, this opens with alluring aromas of baking spice, mature plum, violet, Alpine herb and a balsamic note. The concentrated palate is smooth and robust, but it also boasts a weightless quality, delivering dried black cherry, nutmeg, cinnamon, anise, dried date and pipe tobacco alongside firm polished tannins and fresh acidity. A mineral note closes the finish.

160

Turriga Argiolas 2017, Sardinia, Italy
Manufactured in the heart of Sardinia, from vineyards with extraordinary exposure, the Turriga is one of the greatest Italian red wines and, of course, a wine symbol of Sardinia. This wine is made exclusively from native grapes, mostly Cannonau, Carignano, Bovale and Malvasia Nera. Behind the stunning mix of power, elegance and harmony there are the tradition of the Cantina Argiolas and mastery of Giacomo Tachis, one of the fathers of Italian oenology and the father of Sassicaia. Intense ruby red with garnet highlights.Aromas of black berries, followed by hints of black pepper, mauve and Mediterranean maquis.Great structure, round and warm with tannins that combine with the spices to give power and persistence.
175

San Leonardo Vigneti delle Dolomiti 2005, Trentino, Italy
Limited production.
Skilful blend of wines from different grapes that are fermented and aged separately: Cabernet Sauvignon, Carmenère and Merlot. Intense ruby red with garnet highlights. The aroma is expressive with balsamic notes, forest fruits, chocolate, tobacco, pepper and elegant nuances of bell pepper. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.

180

Tignanello Antinori 2016, Toscana, Italy
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties. It is a milestone, produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. A big, lush style, this red delivers pure aromas and flavours of black currant, cherry, violet, flint, tobacco and baking spices. This is supple, yet backed by a firm, dense matrix of tannins, so all the components are perfectly integrated. Lovely sweet, ripe finish.
250

Barolo ‘Cannubi’ Michele Chiarlo 2015
Produced only in excellent vintages very limited quantities global presales.
Cannubi is the most famous hill in Italy, the most celebrated and prestigious vineyard with the Barolo designation .Ruby-red with brilliant hues .Intense, aristocratic, complex with notes of small fruits, liquorice and sweet tobacco.Enveloping, rich with silky tannins which accompany the sensation of body and fullness.
220

Amarone della Valpolicella Quintarelli 2013, Veneto, Italy
Limited production.
World’s finest Amarone, only produced in exceptional years.Venerated as the Maestro del Veneto, the late Giuseppe Quintarelli and his wines hold near-mythical status in the world of wine. Grapes are carefully selected during harvest. After harvest, grapes sit in wooden boxes or on rush mats Careful attention is paid to the positioning of the grapes so the appassimento can occur naturally. Noble rot starts to appear in November and develops mostly in January. Grapes are pressed at the end of January and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts. Fermentation lasts 45 days.Wine is then racked and ages in Slavonian oak barrels for seven years. Alcoholic fermentation continues during this aging period creating a dry wine. Rich, opulent, sensuous and extraordinary.

650

Sassicaia Tenuta San Guido 2015, Toscana, Italy
Limited production.
Recognized as the best wine in the world by ‘WineSpectator’.
Predominantly Cabernet Sauvignon with Cabernet Franc blend. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long.

800

Solaia Tenuta Tignanello Antinori 2016, Toscana, Italy
Limited production.
The sunniest part of the Tignanello’s hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard.Full-bodied red wine blend of Cabernet Sauvignon and Sangiovese with some Cabernet Franc. Opulent with flushy cassis, dark cherry, dried savoury herb, tobacco leaf and spicy flavours on the palate. Powerful and elegant all at the same time

800

SWEET WINES

‘Morsi di Luce’ Zibibbo Florio 2012 (0,5l)
Late harvested Zibibbo.Bright golden colour with topaz highlights. Intense and balanced nose, with clear scents of apricot, elder blossoms and toasted hazelnuts. Full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla.
45

Recioto della Valpolicella Tommasi 2017
This inky purple dessert wine delivers high-toned fruit flavors of blueberry, blackberry jam, cinnamon, mocha and vanilla. Powerful, velvety rich red.
55

Moscato d’Asti (0,75)
Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow colour with fine foam and bubbles. Tropical fruit flavours, refreshing.
35

Muffo Sergio Mottura 2015 (0,375)
The noble rot (“muffa”) attached grechetto grapes under very specific conditions and gives this wine its name and its essential characteristics. After fermentation the wine is left to mature in oak casks for approximately twelve months.
Is a golden wine, crystal clear with amber glints. It has a very intense bouquet, simultaneously generous, persistent, delicate and ethereal. In the mouth, it is mature, creamy and harmonious with undertones of honey.

70

Picolit Colutta 2006 (0,375)
Limited production.
A pure gem of the Italian oenology. Aromas of stone fruit, apricot, dried mint, orange zest and ginger. Amazing complexity and a smoothness

100

FORTIFIED WINES

‘Rainwater ‘Madeira medium dry Blandy’s
7

‘Nectar’ Pedro Ximenez Dulce Gonzalez Byass
8

Marsala Riserva Superiore (more than 15 years aging) ‘Donna Franca’
12

Florio semisecco

Porto Kopke Fine Ruby
7

Porto Kopke Fine Tawny
8

Porto Kopke Vintage 1999
15

ITALIAN LIQUORS

Montenegro
6

Averna

Jagermaister Scharf

Fernet Branca

Rosso Antico

Strega

Amaretto Di Saronno

Amaro del Capo

Mirto ‘Bresca Dorada’

Sambuca

Jefferson (best amaro in the world in 2018)
9

GRAPPE

WHITE

Prosecco ‘Cento per Cento’
6

Merlot ‘Nonnino’
8

Amarone ‘Cento per Cento’
12

REFINED

Barolo ‘Mazzetti d’Altavilla’
9

Barbera-Dolcetto 18.46 ‘Mazzetti d’Altavilla’ Riserva
12

CALVADOS

Pays D’Auge Double distillation ‘Busnel’
7

GIN

Gin MG
6

Gin Mare
8

Catz Dry Gin
12

WHISKY

Red Label Johnnie Walker
6

Red Breast Single Pot Still Irish Whiskey aged 12 years
10

‘Kavalan’ Single Malt awarded Whisky from Taiwan
12

RHUM

Havana Club Anejo 3 anos
6

Barbados Rum ‘Plantation’ XO
12

COGNAC

Cognac Leyrac Domaine de Chez Maillard VS
6

Cognac Chateau de Montifaud VSOP
12