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  • MENU VAN DE MAAND WIJNKAART

    ANTIPASTI – STARTERS

    Tagliere di salumi e formaggi importati dall’Italia
    Plankje met geimporteerde charcuterie en kaze
    Charcuterie of imported meats and cheese
    18 for 1 pers / 28 for 2 ppl

     

    Tonno del chianti con fagiolina del trasimeno
    Het varken dat op tonijn lijkt met “slow food” presidia bonen uit Umbria
    The pork that looks like tuna served with “slow food” presidia beans from Umbria
    15

    Melanzana alla parmigiana
    Aubergine met Parmezaanse kaas
    Eggplant parmesan
    15 starter /19 Main course

      

    Sardine marinate servite su pappa al pomodoro
    Gemarineerde sardientjes met pappa al pomodoro (tomaat en brood mousse)
    Marinated sardines with pappa al pomodoro (mousse of tomato and bread)
    15

         

    Caponata di verdure con burrata e mandorle tostate
    Caponata (groentemix aangevld met verse tomatensaus) geserveerd met burrata en gerooste amandelen
    Caponata (mix of cooked vegetables in tomato sauce) served with burrata and toasted almond
    15

     

    Mix of starters – taste of all our starters
    22 per person

    Sourdough bread with extra vergin olive oil from umbria
    4

    Olives
    3,5

    PRIMI PIATTI

    Tagliolini fatti a mano con puttanesca di pesce spada, pesce persico e alici
    Huisgemaakt tagiolini met zwaardvis, snoekbaars, ansjovis, olijven, kappertjes en tomatensaus
    Homemade tagliolini with swordfish, perch, anchovies, olives, capers and tomato sauce
    19

        

    Tagliolini fatti a mano con genovese di anatra, chiodi di garofano e scorza di arancia
    Huisgemaakt tagliolini met eend ragù, uien, kruidnagel en sinaasappelschil
    Homemade tagliolini with duck ragù, onions, cloves and orange zest
    20

        

    Ravioli fatti a mano ripieni di ricotta di bufala in salsa di pomodoro
    Huisgemaakt ravioli gevuld met buffelricotta in tomatensaus
    Homemade ravioli filled up with buffalo ricotta in tomato sauce
    20

      

    We have homemade GLUTEN FREE pasta (no ravioli) please be aware that contamination is always possible.

    SECONDI PIATTI

    Guancia di vitello brasata con purè di patate
    Gestoofde runder wang met aardappelpurè
    Braised beef cheek with mashed potato
    26

     

    Anguilla “fusion”
    Anguilla affumicata ripiena di pan grattato, uvetta, pinoli.alloro. pecorino, cipolla su crema di piselli

    Gerookte paling gevuld met paneermeel, rozijnen, pijnboompitten, lauriel, pecorino en ui op erwtencreme
    Smoked eel filled up with breadcrumbs, raisins, pine nuts, bay leaf, pecorino and onion on pea cream
    29

        

    EXTRA SIDE

    Mix salad
    Green salad with tomato and carrots
    5

    Au gratin vegetables
    mix of baked vegetables with breadcrumbs
    5

    DOLCI – DESSERT

    Fungamisù
    Chef “dit is geen tiramisu”
    Chef “this is not a tiramisu”
    13

      

    Pannacotta alle mandorle, amaretti e confettura di fichi
    amandelen pannacotta, amaretti, vijgen gel
    almond pannacotta, amaretti, figs gel
    11

      

    Torta pistocchi
    Pure chocoladetaart (zonder eieren, boter en bloem)
    Pistocchi (chocolatier in florence) cake of pure dark chocolate (without eggs, butter and flour)
    12

    Selezione di formaggi
    Kaas plankje
    Cheese selection
    15

     

    FOOD ALLERGY GUIDE

               

    OUR BREAD MIGHT CONTAIN NUTS, PEANUTS

    If you have any allergies or food intolerance doubts, questions, please don’t hesitate to contact our staff.

    Be aware contamination is always possible.