ANTIPASTI – STARTERS

Tagliere di salumi e formaggi importati dall’Italia
Plankje met geimporteerde charcuterie en kaze
Charcuterie of imported meats and cheese
18 for 1 pers / 28 for 2 ppl

Tonno del chianti con fagiolina del trasimeno
Het varken dat op tonijn lijkt met “slow food” presidia bonen uit Umbria
The pork that looks like tuna served with “slow food” presidia beans from Umbria
15

Melanzana alla parmigiana
Aubergine met Parmezaanse kaas
Eggplant parmesan
15 starter /19 Main course

Sardine marinate servite su pappa al pomodoro
Gemarineerde sardientjes met pappa al pomodoro (tomaat en brood mousse)
Marinated sardines with pappa al pomodoro (mousse of tomato and bread)
15

Caponata di verdure con burrata e mandorle tostate
Caponata (groentemix aangevld met verse tomatensaus) geserveerd met burrata en gerooste amandelen
Caponata (mix of cooked vegetables in tomato sauce) served with burrata and toasted almond
15

Mix of starters – taste of all our starters
22 per person (minimum for 2 person)

Sourdough bread with extra vergin olive oil from umbria
4

Olives
4

PRIMI PIATTI

Tagliolini fatti a mano con puttanesca di pesce spada, pesce persico e alici
Huisgemaakt tagiolini met zwaardvis, snoekbaars, ansjovis, olijven, kappertjes en tomatensaus
Homemade tagliolini with swordfish, perch, anchovies, olives, capers and tomato sauce
19

Tagliolini fatti a mano con genovese di anatra, chiodi di garofano e scorza di arancia
Huisgemaakt tagliolini met eend ragù, uien, kruidnagel en sinaasappelschil
Homemade tagliolini with duck ragù, onions, cloves and orange zest
20

Ravioli fatti a mano ripieni di ricotta di bufala in salsa di pomodoro
Huisgemaakt ravioli gevuld met buffelricotta in tomatensaus
Homemade ravioli filled up with buffalo ricotta in tomato sauce
20

SECONDI PIATTI

Guancia di vitello brasata con purè di patate
Gestoofde runder wang met aardappelpurè
Braised beef cheek with mashed potato
26

Anguilla “fusion”
Anguilla affumicata ripiena di pan grattato, uvetta, pinoli.alloro. pecorino, cipolla su crema di piselli
Gerookte paling gevuld met paneermeel, rozijnen, pijnboompitten, lauriel, pecorino en ui op erwtencreme
Smoked eel filled up with breadcrumbs, raisins, pine nuts, bay leaf, pecorino and onion on pea cream
29

EXTRA SIDE

Mix salad
Green salad with tomato and carrots
7

Au gratin vegetables
mix of baked vegetables with breadcrumbs
7

DOLCI – DESSERT

Fungamisù
Chef “dit is geen tiramisu”
Chef “this is not a tiramisu”
13

Pannacotta alle mandorle, amaretti e confettura di fichi
amandelen pannacotta, amaretti, vijgen gel
almond pannacotta, amaretti, figs gel
11

Torta pistocchi
Pure chocoladetaart (zonder eieren, boter en bloem)
Pistocchi (chocolatier in florence) cake of pure dark chocolate (without eggs, butter and flour)
12

Selezione di formaggi
Kaas plankje
Cheese selection
15

FOOD ALLERGY GUIDE

OUR BREAD MIGHT CONTAIN NUTS, PEANUTS

If you have any allergies or food intolerance doubts, questions, please don’t hesitate to contact our staff.

Be aware contamination is always possible.