ANTIPASTI – STARTERS

Tagliere di salumi e formaggi importati dall’Italia
Plankje met geïmporteerde charcuterie en kazen
Charcuterie of imported meats and cheese
19 for 1 pers / 32 for 2 ppl

Vitello tonnato
Kalfsmuis met saus van tonijn, mayonaise, ansjovis en kappertjes
Veal with mayonnaise, tuna, capers and anchovies sauce
16

Melanzana alla parmigiana
Aubergine met parmezaanse kaas
Eggplant parmesan
15 starter / 22 main course

Caponata siciliana in agrodolce con burrata e mandorle tostate
Siciliaanse zoetzure caponata met verse burrata en geroosterde amandelen
Sicilian sweet–sour caponata with fresh burrata and toasted almonds
16

Sardine marinate servite con pappa al pomodoro
Gemarineerde sardines geserveerd met pappa al pomodoro (mix van tomatensaus en brood)
Marinated sardines served with pappa al pomodoro (mix of tomato sauce and bread)
16

Prosciutto di pesce spada di nostra produzione, speziato e stagionato 3–4 settimane, servito con composta di fichi e vinaigrette al limone
Huisgemaakt zwaardvisham 3–4 weken gerijpt, gekruid met paprika, zwarte peper en rozemarijn, geserveerd met vijgencompote en citroenvinaigrette
Homemade swordfish ham aged 3–4 weeks, spiced with paprika, black pepper and rosemary, served with figs compote and lemon vinaigrette
16

MIX OF STARTERS TASTE

Mix of 4 starters selected from our chef served with a charcuterie of cheese and salumi
25 per person (minimum for 2 people)

Sourdough bread with olive oil 5.50
Taralli, olives, dry tomato 15
(for 2 people)

PRIMI PIATTI

Gnocchi fatti in casa con pesto trapanese e ricotta affumicata
Huisgemaakt gnocchi met pesto trapanese…
Homemade gnocchi with pesto trapanese…
21

Tagliolini fatti a mano alla norcina
Huisgemaakt tagliolini met norcina saus…
Homemade tagliolini with norcina sauce…
22

Tagliolini fatti a mano con ragù di agnello
Huisgemaakt tagliolini met lam ragù
Homemade tagliolini with lamb ragù
22

Ravioli ripieni di ricotta serviti con salsa di pomodoro
Huisgemaakt ravioli gevuld met ricotta…
Homemade ravioli filled with ricotta…
24

EXTRA SIDE – SALADS

Green mix salad, rucola, tomato and carrots 10
Green mix salad, rucola, tomato, carrots, burrata, olives 13

Vegetable au gratin 10
Mix of veggies, garlic, rosemary and bread crumbs 29

SECONDI PIATTI

Guancia di vitello brasata al vino rosso con purè di patate
Gestoofde kalfswang in rode wijnsaus…
Braised beef cheek in red wine sauce…
29

Anguilla “fusion” – anguilla affumicata ripiena di pan grattato, uvetta, pinoli, alloro, pecorino e cipolla su crema di piselli
Gerookte paling gevuld met paneermeel, rozijnen, pijnboompitten…
Smoked eel filled with breadcrumbs, raisins, pine nuts…
29

Coniglio in porchetta servito con patate arrosto e salsa demi-glace
Konijnrollade gevuld met lardo…
Stuffed rabbit with lardo…
32

DOLCI – DESSERT

Fungamisù
Chef “dit is geen tiramisu”
Chef “this is not a tiramisu”
14

Assoluto di limone
5 verschillende textuur van citroen
5 different textures of lemon
14

Panna Cotta al cocco, cioccolato bianco bruciato, mango e frutto della passione
Kokos panna cotta, gebrande witte chocolade, mango en passievrucht
Coconut panna cotta, white chocolate burnt crumble, mango and passion fruit gel
13

Selezione di formaggi
Kaas plankje
Cheese selection
15

TO SNACK WITH OUR APERITIF COCKTAIL

Selezione di taralli, olive e pomodori secchi sott’olio
Taralli, olijven en gedroogde tomaten in olie
Taralli, olives and dry tomato in olive oil
15
(ideally for 2 people)

COCKTAILS

Spritz 11
Gin Gordon tonic 10
Havana cola 13
Negroni 13
Gin Mare tonic 12
Prosecco 9
Espresso martini 13
Gin Catz dry tonic 16
Analcolic cocktail 9

DRINKS, COFFEE, TEA

Soft drink 4
Beer 5
Amari 6
Espresso 3
Cappuccino 3.5
Tea 3.5
Caffè corretto 4
Latte macchiato 3.5
Doppio 3.5
Long black 3.5

Pane con lievito madre con olio extravergine umbro
Sourdough brood met extra vergine olijfolie uit Umbria
Sourdough bread with extra virgin olive oil from Umbria
4.5 (ideally for 2 people)

FOOD ALLERGY GUIDE

OUR BREAD MIGHT CONTAIN NUTS, PEANUTS
If you have any allergies or food intolerance questions, please don’t hesitate to contact our staff.
Be aware that contamination is always possible.

In collaboration with Made Blue Foundation, we donate 1,000,000 litres of drinking water every year in developing countries.
Our water is cooled and filtered, flat or sparkling.
5.50