Wijnkaart en drankenkaart

OUR WINE LIST

Tells the story of the most talented producers of the Old, New, and Ancient world of wine.
We have dedicated the last section to iconic Italian red wines, producers who have profoundly marked the world of wine in our country, in legendary vintages.
Take the right time to enjoy their evolution or, even better, pre-order them so that our staff can ensure the perfect service conditions.

WINE BY GLASS

WHITES

Garganega Torre Del Falasco 2022, Lake Garda, Veneto, Italy
Fresh and fruity aroma, with notes of white flowers, citrus fruits, peach, and hints of almonds. On the palate shows lively acidity, medium body, and a refreshing texture.

Verdicchio di Matelica Valbona Belisario 2023, Marche, Italy
The wine expresses an intense and elegant minerality that enhances its flavor, a typical characteristic of the Verdicchio varietal. Rotating the glass releases intense floral notes, including those of yellow and white flowers, in particular hawthorn. The wine opens softly, with no residual sugars, and is immediately characterized by its acidity, which is perfectly counterbalanced by the flavor. The aromas remain in the long aftertaste, with hints of minerals and flowers, finishing with a slightly bitter note.

Petelia Ceraudo 2021, Calabria, Italy
Blend of Greco Bianco and Mantonico. It shows a beautiful brilliant straw yellow color with golden reflections. Its aroma is fruity with hints of ripe fruit, toasted hazelnut, and honey, slightly sweet and spicy on the finish. The taste is soft, round, well balanced, and persistent. Wine of great personality and slightly savoury in the finish.

ROSE’

Five Roses Leone de Castris 2022, Puglia, Italy
First Italian rosé ever produced.

Obtained mainly from Negroamaro grapes, it captures attention at first sight with its characteristic crystalline cherry-red color and enchants with fruity scents of cherry and strawberry. In the mouth, it is dry, fresh, smooth, and nicely persistent.

REDS

Corvina Torre Del Falasco 2022, Lake Garda, Veneto, Italy
Bright and fresh on the nose with perfumes of juicy red cherries. Youthful with a soft, approachable structure that is given by the partial drying process. Well-balanced with a bitter cherry aftertaste.

Rosso di Montefalco Pardi 2022, Umbria, Italy
Blend of Sangiovese, Sagrantino, Merlot, and Cabernet Sauvignon. The forward nose of this lush wine is loaded with cherry and blackberry aromas with hints of oak spice and dried flowers. Mixed plums open the palate with red berry compote and loads of spice. Dusty tannins and crunchy acidity temper the ripe fruit on the finish.

Xinomavro Young Vines Thymopoulos 2022, Naoussa, Greece
Apostolos Thymopoulos, awarded in 2022 as ‘world’s best rising star winery’ by Decanter, is the master of Xinomavro, a Greek grape variety that displays the freshness of Pinot and the structure of Nebbiolo. This wine walks along the same path and teaches lessons of finesse and balance. While it has a medium to light body, it has incredible fruit condensation and juicy, silky tannins.

SWEET

Domaine Montesquiou Jurancon ‘La Grappe d’Or’
From Petits and Gros Manseng grape. Fresh aromas of ripe fruit and honey. It is complex on the palate with candied fruit and balanced acidity on the finish.

Sagrantino passito Pardi 2019, Umbria, Italy
This inky purple dessert wine delivers high-toned fruit flavors of blueberry, blackberry jam, cinnamon, mocha, and vanilla. Powerful, velvety rich red.

BUBBLES

‘Clorinda’ Pardi, Umbria, Italy
Charmat Method Trebbiano Spoletino. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower, and honeysuckle. It is elegantly light, dry, and well-balanced.

Vernaccia di Serrapetrona DOCG (Red cold sparkling wine), Marche
Vernaccia di Serrapetrona DOCG is a unique sparkling red wine in the enological scene. Made with Vernaccia grapes, a local black berry vine, partially dried during winter. It undergoes three fermentations: first with the basic must, then after adding the must produced with the dried grapes, and finally in the autoclave.

Franciacorta Gigi Ravarini 2017, Lombardia, Italy
Limited to 3004 bottles, degorged in 02/21.

Monticelli Brusati, in the eastern part of Franciacorta where Gianluigi Ravarini (Gigi) cultivates 4 ha of vineyards in a hillside amphitheater of rare beauty. Totally organic production, 100 % Chardonnay, zero dosage, 31 months on lees, just steel and concrete aging style.Straw yellow color with golden reflections. Very fine and persistent perlage. On the nose bread crust, white pulp fruit, flowers and herbaceous scents. At first glance with the mouth you can feel the flavors of the pastry, but to follow white fruit with closure of dried fruit. Complex and elegant. Rightly sapid.

Champagne Fleury Blanc De Noir 2018 Brut, France
Degorged 08/2023.

Pioneer of biodynamic principles in Champagne, Fleury Père & Fils counts 15 hectares of vines in Côte des Bar, managed with great care by Jean-Sébastien Fleury and his sister Morgane. Made using only black grapes (Pinot Noir) as the name suggests, the cuvee is round, complex and long in the mouth, with flavours of ripe apple, brioche, marzipan and preserved lemon.

C‘9.19’ Nicola Gatta, Lombardia, Italy
Degorged 03/21 – Just 900 bottles produced

An incredible sparkling wine from Pinot Noir grapes. The base wine is fermented in Tonneaux, and is a perpetuelle from 2009 to 2019 (solera method) it’s then bottled to make the second fermentation, where it stays for 36 moons on the lees. It’s a fine and elegant traditional method sparkling with amazing depth and structure, crafted with incredible tension and freshness.

180

Can Sala ‘Cava de Paraje’Ferrer Brut Nature 2008, Catalunya, Spain
Degorged 2020.

Best sparkling wine in the world in 2020 according to the British publication The Drinks Business

It is a Gran Reserva which ages for almost 12 years on lees and it is made from meticulously selected Parellada and Xarel.lo grapes from Casa Sala, the family estate at Sant Quintí de Mediona. The grapes are hand picked and pressed in the Bodega’s original wooden press, which is over 125 years old. Golden yellow color that shows the long aging. Small and continuous bubbles. Complex and clean tertiary aromas. Fresh, clean and showing good acidity and fruitiness with a powerful ripen fruit, toast and French bakery flavors. Very long and velvety after-mouth with plenty of honey and butter notes.

200

Perrier Jouet Belle Epoque 2013 , Champagne, France
Degorged 6/2020.

Best sparkling wine in the world in 2020 according to the British publication The Drinks Business

This outstanding vintage cuvée is also a supreme example of the art of blending in the Perrier-Jouët style, with Pinot Noir grapes from the north of the Montagne de Reims being used, not for their power, but in order to support, accompany and enhance the delicate structure of Chardonnay from the celebrated Grand Cru villages of Cramant and Avize. A small quantity of Pinot Meunier grapes from Dizy perfects the balance between the two. A pale, translucent gold, with radiant clarity and subtle glints of apple green. An impression of freshness and delicacy, with distinctive aromas of white fruit and flowers. On the palate, an exceptional combination of freshness and finesse.

450

LIGHT, CRISP, REFRESHING WHITES

Garganega Torre Del Falasco 2022, Lake Garda, Veneto, Italy
Fresh and fruity aroma, with notes of white flowers, citrus fruits, peach, and hints of almonds. On the palate, it shows lively acidity, medium body, and a refreshing texture.

Grillo Adamo Biastra 2022, Sicily, Italy
Organic production. The nose reveals notes of white flowers, apricot, and minerality. Crisp, clean, and refreshing with remarkable salinity and freshness.

Sauvignon di Jacopo Ronco del Gnemiz Nec-Otium 2022, Friuli, Italy
Varietal elegance, with citrus notes of grapefruit, pineapple, yellow peppers and touches of tomato leaves and box hedge. Firmly structured, intense, voluminous, crunchy with a good acid level; with complex, intense varietal sensation and a persistent lingering aftertaste.

Gavi Tenuta San Pietro 2022, Piemonte, Italy
Natural Wine

Tenuta San Pietro is one of the oldest organic-biodynamic wine companies in the GAVI DOCG wine region. Delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

Kerner Abbazia di Novacella 2022, Trentino Alto Adige, Italy
Natural Wine

A dry version of this aromatic grape. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

Sancerre Blanc Le Villots Jean Reverdy et Fils 2022, Loire Valley, France
Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint; in the mouth, the wine is pure and fresh, with plenty of mineral energy and citrus-inspired flavours. This is classic Sancerre, limpid and clean, with lots of freshness and lovely energy.

FRUIT DRIVEN AND AROMATIC WHITES

Grechetto Pardi 2023, Umbria, Italy
Beautiful freshness and an agile and straightforward taste. The nose has a simple and pleasant bouquet, reminiscent of white flowers and fresh fruit. In the mouth it is pleasantly acidic and not too alcoholic

Pinot Grigio Girlan 2022, Trentino Alto Adige, Italy
Typical fragrance of white fleshed fruit and acacia flowers. As a young wine the fermentative aromatic notes stand out. In the mouth it is elegantly fruity. Good balance between acidity and aroma with a long and persistent finish.

Greco di Tufo ‘Vigna Cicogna’ Benito Ferrara 2021, Campania, Italy
Very crisp and tonic with lingering citrus flavors. Fragrances recall white flowers, stone fruit, Barlett pear, flint and lemon pie. The rich palate delivers layers of white and yellow peach, mineral, ginger, white pepper and pink grapefruit

Gewurstraminer Stoass 2021, Trentino Alto Adige, Italy

Full-bodied and ripe, intense balanced by a great acidity backbone. Highly aromatic, showing perfumed notes of rose, ginger, honey and orange peel, complementing grapefruit, lychee and peach fruit.

Vermentino di Gallura Superiore Campianatu 2021 ,Sardegna, Italy
This is coming from vines which are close to 60 years of age, planted in the commune of Fontenay-pres-Chablis by Sebastien’s grandfather. These vines offer fruit of concentration and length. The quality comes through in the wine as well. While Chablis more famous for it’s light and lean style, this is full of green apples, grapefruit and citrus leaves, with a gentle acidity and long length.

Pierres Rousses Vouvray 2020, Loire, France
Compelling Chenin Blanc. A very gentle pressing is followed by fermentation in 1-to-2-year-old barrique. After primary fermentation, wine ages in barrique for 7 months. Inimitable and striking nose and taste. It is selfevident. Nervous, supremely elegant with laser focus.

Riesling Alte Reben Markus Molitor 2021, Mosel, Germany
The grapes used to make this wine are harvested from vineyards with old vines, which add depth and character to the final product. Markus Molitor is known for his meticulous attention to detail and traditional winemaking techniques, which are evident in the elegant and complex Riesling Alte Reben. It boasts aromas of citrus and stone fruit, with a hint of minerality. On the palate, it is crisp and refreshing with a balanced acidity and a long, lingering finish.

Mareneve’ Federico Graziani 2021, Sicily, Italy
Mareneve is a wine from vineyards at 1200 meters of altitude (one of highest vineyard in the world, on the north-west slop of Mount Etna, where agriculture it’s very harsh). Through a blend of different varieties (Carricante, Riesling Renano, Gewurztraminer, Chenin Blanc e Grecanico) Federico wants to show the special terroir of the plot and unique growing conditions. The wine has an incredible aromatic quality profile and has great structure with an evident acid-mineral backbone. Bright platinum colour, with greenish nuances The aroma is intense and lightly aromatic, with notes of fresh tropical fruit, pineapple, white peach, and litchi, white musk, rose, lemon granita, lava stone and salt. Harmonious to the palate, while extremely crisp, refined and sharp. It reminds of the freshness of the snow and of the salinity od the Mediterranean sea.

180

FULLER BODIED AND RICHER WHITES

Petelia Ceraudo 2021, Calabria, Italy
Blend of Greco Bianco and Mantonico. it shows a beautiful brilliant straw yellow color with golden reflections. Its aroma is fruity with hints of ripe fruit, toasted hazelnut and honey, slightly sweet and spicy on the finish. The taste is soft, round, well balanced and persistent. Wine of great personality and slightly savoury in the finish

Verdicchio di Matelica Cambrugiano Riserva Belisario 2019, Marche, Italy
Greenish yellow hue. The nose opens with notes of ripe fruit reminiscent of peach, pineapple and a citrus trace, against the background of an inviting mineral texture and a nuanced closure of dried fruit. The savory imprint emerges with clarity to the taste, where it binds to a beautiful sour shoulder that marks a very pleasant drink. Excellent structure and character

Aligotè Florence Cholet 2022, Burgundy, France
Florence has two parcels of Bourgogne Blanc, Les Parties and Les Equinzes, both lying just outside the Puligny boundaries. Her skillful light touch has given a wine which punches well above its weight which will drink beautifully over the next two to three years. No battonage after the Malolactic fermentation to retain freshness. Instead Florence leaves more lees in the wine – a better way of gaining richness and complexity without oxidation. Florence’s Aligoté is a lovely example, showing spiced apples and stone fruit, great tension and energy

Vulcaia Fumè Sauvignon Inama 2020, Veneto, Italy

Limited production. 4500 bottles
Joaquin is a flagbearer for the incredible wines of Campania and particularly for the characterful local varieties that grow there, Fiano and Aglianico. Vino della Stella Fiano d’Avellino is produced with grapes grown on calcareous soil at 700m a.s.l. Grapes are hand-harvested, rigorously sorted, destemmed and macerated for 48 hours. Fermentation then takes place in stainless steel tanks before a period of maturation. This is an incredibly complex and intriguing wine. It sits in the glass straw yellow in colour and offers up beguiling aromas of stone fruits, citrus, marjoram, bay leaf and bitter nuts. Best served cool rather than chilled, this is a very gourmand style

Luciano’ Dianetti Campo Vallerosa 2020, Marche, Italy
Limited production ( just 1100 bottle) The gem that Emanuele Dianetti dedicates to his father Luciano who, in order to free himself from sharecropping, bought in 1987 his “land” in the Vallerosa district, in Val Menocchia, in the province of Ascoli Piceno in Le Marche region. This wine, 100 per cent Pecorino grape comes from a selection of the oldest part of the Pecorino vineyard, planted on a sandy and calcareous soil A delicious embrace obtained by manual harvesting in the early morning,soft pressing, two months long fermentation at room temperature in new tonneau; racking in steel with its own lees where it rested for nine months before bottling and then another nine months in glass.On the nose an embracing and sinuous wine, generously fruity with the sweetness of fresh, yellow and juicy fruit, lemon gumdrops, orange zest and sage. The mouthfeel is even more flavoury than the bouquet, soft and rounded, with abounding and lingering fruity notes, reminiscent of the sweetness of the grapes and the saltiness of the land.

110

Contrada PC Terre Siciliane, Andrea Franchetti 2020,Sicilia, Italy
Walter Massa is the one who first and in a more visceral way believed in Timorasso and changed its fate, as well as the fate of the Colli Tortonesi, physically and enologically nestled between Oltrepò Pavese and Monferrato.The Timorasso Costa del Vento di Vigneti Massa is intense in every expression, starting from the color: a rich straw yellow with green gold reflections. On the nose, cedar and bergamot dominate, followed by broom and medicinal herbs, all on a powerful and “ancient” background of flint. In the mouth, it is imposing, generous in body and alcohol, balanced by great freshness and salinity, long.

110

Costa del Vento Walter Massa 2021, Piedmont, Italy
Walter Massa is the one who first and in a more visceral way believed in Timorasso and changed its fate, as well as the fate of the Colli Tortonesi, physically and enologically nestled between Oltrepò Pavese and Monferrato.The Timorasso Costa del Vento di Vigneti Massa is intense in every expression, starting from the color: a rich straw yellow with green gold reflections. On the nose, cedar and bergamot dominate, followed by broom and medicinal herbs, all on a powerful and “ancient” background of flint. In the mouth, it is imposing, generous in body and alcohol, balanced by great freshness and salinity, long.

110

Cervaro della Sala Antinori 2016/2017, Umbria, Italy
A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. It shows a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savoury, crisp, and vibrant.

200/160

Fiorduva Marisa Cuomo 2017 Costa d’Amalfi, Campania, Italy
Limited production.

30% Fenile, 30% Ginestra, 40% Ripoli The over-ripe grapes are hand picked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique. This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit

160

Trebbiano d’Abruzzo Valentini 2019, Abruzzo, Italy
100 points wine.It is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.

380

Corton-Charlemagne Louis Latour Gran Cru 2019, Burgundy, France
One of the most iconic Burgundy’s Chardonnay in the world. Powerful, complex wine.Its nose is intense, with notes of white stone fruits such as whitepeach, fresh hazelnut, vanilla, almond paste and roasting, The wine is full-bodied for the palate, and the vanilla is completed by aromas of fresh almond and lime blossom.The experience ends with a very fine aromatic aftertaste that has a subtle saline notes

450

ORANGE, NATURAL AND FUNKY

Ivane Nareklishvili & Son’s Rkatsiteli Quevri 2020, Kakheti, Georgia
Very limited production ( less than 1000 bottles), made from a unique Georgian aboriginal variety – pink Rkatsiteli – using Kakhuri technology in kvevri. The wine is characterized by a dark pink color, aromas of raspberries and other berries and a refined taste and tannins.

Cozs Vital Antonio Marques-Tiago Teles 2021, Serra de Montejunto, Portugal
A delightful and idyllic orange wine from Tiago Teles and Antonio Marques-da Cruz. 100% Vital – a rare local grape from the Serra de Montejunto near Lisbon, with two weeks of maceration on the skins, and aging for about a year in old barrels. It has a lot of character, stone fruits overtones combining with great acidity, delicate tannins, and a long and elegant marine/salty aftertaste

Malvasia Istriana Fruske 2019, Friuli, Italy
Limited production. 10 days of contact with the skins.No compromises in the glass, great body and complexity. At the nose notes of cumin, sweet spices of anise and vanille, bitter almond and nuances of flowers. On the palate it travels on a trail of salt and almond, ending bitter. Determined and rocky.

Nesos’ Arrighi 2021 , Isola d’Elba, Tuscany, Italy
‘The marine wine’ ,234 bottles produced, we own the only one present in the dutch market. The process for making marine wines was kept a secret by the Greek winemakers. Historians found out that their secret was submerging the grapes in saltwater to naturally remove the waxy white surface bloom and to allow the grapes to dry quickly under the sun. This method helps preserve more aromas. To resurrect this process, Arrighi asked the help of three divers. They tried immersing Ansonica grapes in handwoven lobster traps at various depths and durations. Then, Arrighi fermented the grapes and their skins in terra-cotta jars. It is textured and multi-layered with yellow apple fruit scents followed by peat and seaweed aromas, as well as broom flowers typical of Elba and oxidative aromas.

500

ROSÉ

Classique Rosé Chateau dell’Ollieres 2023, Provence, France
A very unique and elegant rosé, blend of Grenache and Cinsault. On the nose, aromas of strawberry, raspberry, and floral. On the palate, dry, crisp, fresh with excellent acidity and further red berry notes with a hint of minerality.

Five Roses Leone de Castris 2022, Puglia, Italy
First Italian rosè ever producer.

Obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is dry, fresh, smooth and nicely persistent

Grayasusi Ceraudo 2022, Calabria, Italy
Awarded as best Italian rosè in 2022.

Intense and fruity organic rosè wine from Calabria from Gaglioppo grapes, aged in barrique for 6 months. Its perfumes are rich and juicy, of ripe cherries and red fruits jam. The flavour is smooth, round and very persistent.

FRUITY, LEAN AND ELEGANT REDS

(SLIGHTLY COOLED OFF TO 15 CELSIUS DEGREES)

Corvina Torre Del Falasco 2022, Lake Garda, Veneto, Italy
Bright and fresh on the nose with perfumes of juicy red cherries.Youthfull with soft, approachable structure that is given by the partial bdrying process.Well balanced with a bitter cherry notes afterstaste

Zwegeilt Julius Klein 2020, Carnuntum, Austria
A fruit-forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper.It has soft tannins and is the most widely planted red grape in Austria. It can remind to a spicy Beaujolais or a racy Pinot Noir

Pinot Nero Village Paul Cluver, Elgin, South Africa
Paul Cluver Wines is a family owned and family run winery focused on producing world class wines that reflect the uniqueness of the cool-climate Elgin terroir. This wine has a classic, evocative garnet colour with aromas of dark fruit and wild-brush. On the palate tastes of sour-cherry and cranberry are present, with an intriguing whisper of rose-petal. Fresh and alert, with soft edges and supple tannins

Chiroubles Maison Passot 2022 , Beaujolais, France
100 per cent Gamay. Chiroubles is considered “the most Beaujolais of the Crus” with its thin sandy, degraded granite soils (known locally as gore) that produce very delicate wines. Passot’s plots are 50 year old vines on slopes oriented to the southeast at 300-400 meters (the highest altitude in Beaujolais) Highly perfumed boysenberry, cherry, and lavender scents show outstanding clarity and pick up a smoky mineral nuance with aeration. Sappy and sharply focused in the mouth, offering concentrated, mineral-drenched red fruit, floral pastille, and spice cake flavors that deftly blend power and delicacy. Finishes with sharp focus and silky, even tannins that add gentle grip to the a long, floral-dominated finish.

Xinomavro Young Vines Thymopoulos 2021, Naoussa, Greece
Apostolos Thymopoulos, awarded in 2022 as ‘world’s best rising star winery’ by Decanter, is the master of Xinimavro, a greek grape variety, that displays the freshness of Pinot and the structure of Nebbiolo.This wine walks along the same path and teaches lessons of finesse and balance. While it has a medium to light body, it has incredible fruit condensation and juicy, silky tannins. Fruit, flowers, and hints of tomatoes create a fragrant maypole that with eyes closed, you recognize that only Apostolos Thymopoulos could be hiding behind it.

’Vesper’ Rosso di Valtellina DOC Nebbiolo Convento San Lorenzo,Valtellina, Italy 2020
A fresh and drinkable wine, produced by the Convento San Lorenzo, one of the oldest wineries in Valtellina.The grapes ferment in steel tanks with a short maceration and, before bottling, the wine rests for 6 months in steel tanks.Not focus on complexity and structure, but rather on pleasantness and ease of drinking; Vesper Convento San Lorenzo is a masterful Nebbiolo from this perspective, with sweet and silky tannins and a freshness that lengthens the sip and cleans the palatet.

Pinot Nero Englar 2021, Trentino Alto Adige, Italy
Awarded as best italian Pinot Nero in Italy in 2023. It is a fine and sensual red wine with a bright ruby-red colour, pleasant full- ness and silky elegance, well balanced fruit and body with velvety tannins

Etna Rosso Federico Graziani 2021, Sicily, Italy
Bright, transparent and ruby red colour. Fragrant nose, that opens with strawberry and raspberry notes, soon embraced by the citrusy freshness of tangerine and a lightly mineral hint. Lastly a nuance of white chocolate mixed with precious white pepper and cardamom. Particularly crisp and refreshing in the mouth, with a vivid and harmonic tannic perception. The aftertaste is pleasantly clean and sapid, as well as appealing and lively.

Pommard Benoit Girardin 2021, Burgundy, France
Deep dark red color. The aromas are reminiscent of raspberries, blackberries, pepper and ripe red berries. The taste is medium-bodied with a nice acidity, elegant tannins and a nice velvety aftertaste.

110

Bordò ‘Michelangelo’ Dianetti 2017, Marche, Italy
Limited production (just 600 bottles) ‘Bordò’ is the rarest biotype of the Grenache family coming from Marche region . It is produced in just 5-600 numbered bottles. For Emanuele Dianetti this wine is a dream came true. Intense hints of berries and ripe grapes on the nose, damask and velvety in the mouth with a long and

155

REFINED, SMOOTH AND MATURE REDS

Valpolicella Ripasso Torre del Falasco 2019, Veneto, Italy
Once fermentation is completed, he carried out a second fermentation on the skins of Amarone Torre del Falasco in the traditional method of “Ripasso”. Medium bodied, balanced with a smooth finish.

Chianti Superiore Castello del Tegolaro 2021, Tuscany, Italy
A very classic chianti in the good sense of the word. Fine red fruit and sunny autumnal aromas from the sangiovese, and lots of ripe fruit and soft tannins from the canaiolo

Rosso di Montefalco Pardi 2022, Umbria, Italy
Blend of Sangiovese, Sagrantino, Merlot, Cab Sav.The forward nose of this lush wine is loaded with cherry and blackberry aromas with hints of oak spice and dried flowers. Mixed plums open the palate with red berry compote and loads of spice. Dusty tannins and crunchy acidity temper the ripe fruit on the finish.

Barbaresco ‘Gaia Principe’ Prinsi 2019, Piemonte, Italy
From Nebbiolo grape. The nose is fruity, gourmand and offers a fine richness. It reveals notes of bourbon vanilla, strawberry, small notes of crushed raspberry associated with fine touches of cherry as well as a subtle hint of violet and nutmeg. The palate is fruity, well-balanced and offers a good definition, juiciness and freshness. On the palate this wine expresses notes of fleshy cherry, fleshy blackberry, small notes of violet associated with fine touches of crunchy/juicy blackcurrant as well as fine hints of bourbon vanilla.

Sam and Seide’ Prellerkirchen Dorli Muhr 2019, Carnuntum, Austria
Rich, complex and vibrant, the Samt & Seide means ‘Silk & Velvet’, it’s name1d for the qualities the young and old Blaufrankisch vines bring to the table. Hand selected fruit from multiple separate parcels are used, hailing from vines between 15 to 35 years old. The older vines bring the silk, the younger ones bring the velvet, and they come together in a magnificent package of rich dark fruit, boisterous acidity, a hint of spice and food-friendly vibrancy.

Barbera d’Alba Superiore Monchiero 2022, Piemonte, Italy
Fragrant of juicy cherries, fine in line, graceful aftertaste, but without denying his honest farming heritage. intense and delicate with notes of raspberries and blackberries. On the palate, it is warm, full-bodied, savory and harmonious, with a round, fine and elegant expression.

Chianti Classico Riserva ‘Borro del Diavolo’ Ormanni 2019, Tuscany, Italy
Natural wine.Ormanni historical oenology was ‘bicchierino’ Giulio Gambelli, a real legend of Sangiovese. Borro del Diavolo is a brook, called “borro” in Tuscany, and it gives its name to the vineyard producing grapes for this Reserve. The best Sangiovese grapes are selected in the first ten days of October from the Borro del Diavolo vineyard and from the close Montignano vineyard, both situated on the same stony ridge facing South. It is structured and it has its own character, it is elegant, harmonious with balsamic notes and excellent fruity notes.

‘Satyricon’ Campi Taurasini Luigi Tecce 2020, Campania, Italy

Limited production.
Natural red wine of excellent persistence obtained from pure Aglianico grapes.It ages in tonneaux for 12 months on fine lees. It is not clarified or filtered before bottling. The nose releases intense fruity hints in alcohol, spicy and undergrowth. In the mouth it is structured, fresh, with an austere finish and long persistence.

FULL BODIED HEARTY REDS

Tavenkari Saperavi 2021, Kakheti, Georgia
Dry red wine, is made from the Saperavi grape, located in Kakheti in the micro-zone of Mukuzani.The wine is produced by the thousand-year-old traditional method of Kakheti which consists of fermenting the grapes in Qvevri (Georgian terracotta vessel) and then for 3 months it is spent in French oak barrels, without adding yeast. It presents a deep garnet colour with the distinct aromas of this vine breed, with major notes of cherries and cedar. It is extractive with a harmonious palate and a balance of velvety tannins.

Malbec Zuccardi Valles 2022 Valle de UCO, Mendoza, Argentina
Best New World’s winery in 2022. Unoaked Malbec. A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity

Encosta do Guadiana Touriga Nacional & Syrah 2021, Alentejo, Portugal
Garnet colour. Complex, intense nose with notes of ripe wild berries. On the palate is full-bodied, well-balanced and persistent soft finish. Aged for 14 months in French oak barrels.

Primitivo di Manduria Villa Santera De Castris 2021, Puglia, Italy
Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced

Montepulciano d’Abruzzo Riserva Praesidium 2019, Abruzzo, Italy
Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced.

SuperTuscan ‘Pervale’ Azienda Agricola Urlari 2017, Toscana, Italy
A supertuscan grape of Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Alicante Bousquet. Intense ruby red. On the nose, the wine is intense and complex with notes of peach, cassis, chocolate and spicy vanilla oak, is well structured with a nice acidity that reflects the territory. It also has a long and well-defined finish.

Brunello Piancornello 2017, Tuscany
Ripe nose of cherry, orange blossom, licorice and sweet spices. Smooth and glyceral, with ripe flavors of red cherry nectar and plum enlivened by balsamic oils and earth tones.

Sagrantino Fratelli Pardi 2020, Umbria, Italy
A supertuscan grape of Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Alicante Bousquet. Intense ruby red. On the nose, the wine is intense and complex with notes of peach, cassis, chocolate and spicy vanilla oak, is well structured with a nice acidity that reflects the territory. It also has a long and well-defined finish.

Petraro Ceraudo 2018, Calabria, Italy
A real masterpiece from vineyards located in the heart of Ionian Calabria, a few steps from the sea. Blend of Gaglioppo, Greco Nero and Cabernet Sauvignon grapes. They are vinified in thermo-controlled steel tanks. Aging in wooden barrels for 36 months follows. Intense garnet red in color, the nose reveals aromas of berries and spices. The sip is overwhelming, warm and velvety, with a long finish.

Amarone Ca de Maghi 2017, Veneto, Italy
Full-bodied with concentrate flavours of juicy blackberries, spiced plum, underbrush, mocha and baking spice flavours on the palate. Finishes long and luxurious.

Barolo Monchiero ‘Pernanno’ Riserva 2016, Piemonte, Italy
Concentrated, bright garnet red in the glass, the nose is classic Castiglione Falletto:violet, rose, and black fruit with notes of cocoa, coffee, and liquorice. The palate is savoury and juicy with wild berry flavours, earthy overtones, a silky mouthfeel, and fine tannins that ease through a long finish.

110

Taurasi DOCG Poliphemo Vigne Vecchie 2016 Tecce, Campania, Italy
Natural wine.

Limited production Beautiful ruby red. The bouquet is complex and intense, with aromas of ripe plum that blend harmoniously with hints of rhubarb and white chocolate. In the mouth it is revealed fleshy and elegant and warm, with a good acidic shoulder and harmony, with an austere finish..

120

Taurasi DOCG Poliphemo Vigne Vecchie 2016 Tecce, Campania, Italy
Natural wine.

120

Galatrola Petrolo 2019, Tuscany ,Itay
‘ The Tuscany’s answer to Petrus’.Galatrona is Petrolo’s most acclaimed wine, a Merlot cru .The unique microclimate allows the concentration of the noble components of the grapes that are fundamental for the great structure, elegance, balance, and persistence that has made Galatrona one of Italy’s most coveted wines. Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile.

195

Barolo ‘Cannubi’ Tenuta Carretta 2013, Piemonte, Italy
Produced only in excellent vintages very limited quantities global presales.

Cannubi is the most famous hill in Italy, the most celebrated and prestigious vineyard with the Barolo designation .Ruby-red with brilliant hues .Intense, aristocratic, complex with notes of small fruits, liquorice and sweet tobacco. Enveloping, rich with silky tannins which accompany the sensation of body and fullness

190

A DILETTA” Brunello di Montalcino Col di Lamo di Giovanna Neri 2016 Tuscany, Italy
From a small cru slightly higher than the others, which yields completely different fruits, a refined and silky Brunello. Black fruit, sour cherries, with a nice iodine finish at the entrance, then mild spices, thyme, and once again a beautiful floral embroidery at the end, the peony. Juicy mouth, iodized tannins, finish with return of fruit and floral delicacy. Very long aftertaste for a Sangiovese with a feminine touch.

220

ICONIC ITALIAN RED WINES

Primitivo ‘Es’ Gianfranco Fino 2021, Puglia, Tuscany
It is the most intense, elegant and prestigious expression of Primitivo in Italy. It comes from 60-years old vines of the Manduria area, macerated on the skins for almost 4 weeks and ages for 9 months in small barrels. The taste is full-bodied, concentrated and elegant, balanced by an excellent freshness that enhances the drink.

150

Sforzato di Valtellina ‘5 Stelle’ Nino Negri 2020, Valtellina, Italy
The most iconic example in Italy of Chiavennasca (local name of Nebbiolo in Valtellina ), vinified through ‘appassimento’ (drying grapes ). Outstanding terroir, terrific quality of the grapes and masterful cellar work made it one of the most highly prized wines. Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, discreet acid structure and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours

160

Turriga Argiolas 2018, Sardinia, Italy
Manufactured in the heart of Sardinia, from vineyards with extraordinary exposure, the Turriga is one of the greatest Italian red wines and, of course, a wine symbol of Sardinia,made from native grapes, mostly Cannonau, Carignano, Bovale and Malvasia Nera. Behind the stunning mix of power, elegance and harmony there are the tradition of the Cantina Argiolas and mastery of Giacomo Tachis, one of the fathers of Italian oenology and the father of Sassicaia. Intense ruby red with garnet highlights.Aromas of black berries, followed by hints of black pepper, mauve and Mediterranean maquis.Great structure, round and warm with tannins that combine with the spices to give power and persistence

175

Barbacarlo’ Lino Maga 2012, Oltrepo Pavese, Lombardia
This is not a simple bottle of wine, this is an emotional journey. It is a bottle to be enjoyed with no rush. In order to understand his beautiful evolution and potentials ask our staff to open it and decant it 1-2 hours before your arrival.Az. Agr. Barbacarlo, located in the Oltrepo Pavese zone of Southwestern Lombardy is truly one of Italy’s hidden gems, and the wines it churns out are among the most unique on Earth. Maga’s wines are singular, truly singular in their style, the way they drink and in Maga’s approach. His approach is to let the vintage and the wine make itself. Some vintages ferment fully dry, others end up with a bit of residual sugar in them .It is the case of this 2012 Some vintages are fully still, while others are varying levels of sparkling. It is the case of this 2012

189

FRANCHETTI, Andrea Franchetti 2011, Sicilia, Italy
“the wine that comes from the attempt to make a completely different wine on Etna, to express my idea of an Etnean wine.”
These are the words used by the producer himself to describe the flagship wine of the Passopisciaro estate, a super-Etna made from Cesanese d’Affile and Petit Verdot grapes planted on rock and volcanic ash.The result is a unique wine of great concentration, black as the lava and volcanic smoke that flows from the volcano, with notes of citrus and dried fruits enriched with aromas of camphor, sandalwoods and spices.

270

San Leonardo Dolomiti IGT ‘San Leonardo’ 2005, Trentino, Italy
Limited production.

World’s finest Amarone, only produced in exceptional years.Venerated as the Maestro del Veneto, the late Giuseppe Quintarelli and his wines hold near-mythical status in the world of wine. Grapes are carefully selected during harvest. After harvest, grapes sit in wooden boxes or on rush mats Careful attention is paid to the positioning of the grapes so the appassimento can occur naturally. Noble rot starts to appear in November and develops mostly in January. Grapes are pressed at the end of January and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts. Fermentation lasts 45 days.Wine is then racked and ages in Slavonian oak barrels for seven years. Alcoholic fermentation continues during this aging period creating a dry wine. Rich, opulent, sensuous and extraordinary

650

Sassicaia Tenuta San Guido 2015, Toscana, Italy
Limited production.
Recognized as the best wine in the world by ‘WineSpectator’.
Predominantly Cabernet Sauvignon with Cabernet Franc blend. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long.

900

Solaia Tenuta Tignanello Antinori 2016, Toscana, Italy
100 points by Robert Parker.Limited production.

The sunniest part of the Tignanello’s hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard. Full-bodied red wine blend of Cabernet Sauvignon and Sangiovese with some Cabernet Franc. Opulent with flushy cassis, dark cherry, dried savoury herb, tobacco leaf and spicy flavours on the palate. Powerful and elegant all at the same time

900

Barbaresco ‘Costa Russi’ Angelo Gaja 2015, Piedmont, Italy
The most iconic ‘cru’ from one of the most legendary Italian producer in a fantastic vintage. Aromas of rose, violet, red berry and baking spice mingle with a whiff of menthol on the nose of this compelling, gorgeous red. The vibrant, full-bodied palate is all about flair and finesse, delivering crushed raspberry, Marasca cherry, licorice and a hint of tobacco, all framed by taut, fine-grained tannins.

1000

SWEET WINES

Moscato Rosa Zeni 2017, Trentino Alto Adige, Italy
A wine-making jewel that comes from the Trentino-Alto Adige region, renowned for its distinctive aromatic profile and the intensity of its flavor. The color is a delicate ruby red with rosy nuances that hint at the richness of the aromas. This sweet wine is famous for its intoxicating scents of rose, lychee, and small red berries, accompanied by delicate spicy notes and a touch of incense.On the palate, Moscato Rosa Dolce features a balanced sweetness, supported by fresh acidity that makes the sip pleasantly harmonious. Sensations of blackberry, raspberry, and strawberry blend with floral nuances and a light aftertaste of aromatic herbs, creating a unique and memorable tasting experience.

Domaine Montesquiou Jurancon ‘La Grappe d’Or’ (0,75l)
From Petits and Gros Manseng grape. Fresh aromas of ripe fruit and honey. It is complex on the palate with candied fruit and balanced acidity on the finish.

Sagrantino passito Pardi 2019,Umbria,Italy (0,375l)
This inky purple dessert wine delivers high-toned fruit flavors of blueberry, blackberry jam, cinnamon, mocha and vanilla. Powerful, velvety rich red.

‘Colle del Re’ Umberto Cesari Albana passito, Emilia-Romagna,Italy (0,375l)
Redolent of peach, citrus zest, apricot and other yellow-fleshed fruit, along with broom and peach blossom. Palate: Clean, dry and decisive, with impressive body. It enters with initial floral notes of broom and peach blossom, segueing to scents of ripe peach and apricot.

Calcaia Muffato Barberani 2019, Umbria, Italy (0,375l)
A blend of Grechetto and Procanico grown in the Lake Corbara, The harvest is done by hand in five or six steps, each time selecting the bunches affected by the noble rot. Rich golden yellow, The aromatic bouquet is elegant and enveloping, defined by peculiar aromas of ripe fruit, candied fruit, white flowers, acacia honey and saffron. Soft and harmonious on the palate, with a pleasant fresh-savory component that guides the sweet and persistent finish.

Macvin du Jura Domaine Labet, Jura, France (0,75l)
Limited production.

Macvin is a liqueur wine obtained from unfermented grape juice (about two thirds) to which we have added one third of Marc du Jura.

Ben Rye Passito di Pantelleria Donnafugata 2013, Sicily, Italy (0,375)
On of the most iconic Italy’s dessert wine. The name derives from the Arabic language and means “son of the wind” in homage to the wind that constantly blows through the vineyards of Pantelleria. Bright amber yellow, notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes open the way to to an immense taste for complexity, perfect in the fusion of sweetness, mediterranean sapidity and softness.

FORTIFIED WINES

‘Rainwater’ Madeira medium dry Blandy’s 7

‘Nectar’ Pedro Ximenez Dulce Gonzalez Byass 8

Porto Kopke Fine Ruby 7

Porto Kopke Fine Tawny 8

Porto Kopke Vintage 15

ITALIAN LIQUORS

Montenegro, Averna, Amaretto di Saronno 6

Jefferson (best amaro in the world in 2018) 9

Artisanal liqueurs (ask our staff) 9

GRAPPE

Greco di Tufo Della Valle 9

Gewurztraminer Marolo 14

Barbera Della Valle 9

Barolo Marolo 15

CALVADOS

Pays D’Auge Double distillation ‘Busnel’ 7

GIN

Gin MG 6

Gin Mare 8

Catz Dry Gin 12

WHISKY

Red Label Johnnie Walker 6

Red Breast Single Pot Still Irish Whiskey aged 12 years 10

‘Kavalan’ Single Malt awarded Whisky from Taiwan 12

RHUM

Havana Club Anejo 3 años 6

Barbados Rum ‘Plantation’ XO 12

COGNAC

Cognac Leyrac Domaine de Chez Maillard VS 9

Cognac Chateau de Montifaud VSOP 12